In a world where keto enthusiasts scrutinize every product for hidden sugars, Fitbakes has engineered a breakthrough that alters the guidelines of bread substitutes. The Wholegrain Wraps are among the lowest carb wraps available that contain just 3g of net carbs in each serving. This isn’t made possible by artificial fillers, but rather a masterful blend of ancient techniques of fermentation and the latest nutritional science that keeps the essence of sourdough while reducing digestible carbohydrates.
Net Carbohydrates in low-carb Breads: What are they?
Understanding carbs and low-carb bread is key. Fitbakes exposes this ploy. Each wrap weighs 40g, and contains 18g of total carbohydrates. However, 15g are derived from compounds like resistant wheat starch or oatmeal fiber which the human digestive system cannot process. The results of a laboratory test show that these fibers remain inert during digestion and pass through the body and leaving only 3g of impact on blood glucose levels.
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This resistant starch also functions as a prebiotic by feeding beneficial gut bacteria and generating short-chain fatty acids, which reduce inflammation. Journal of Nutrition research shows that diets high in fibers reduce HbA1c by 0.4 percent on average for type-2 diabetes patients for a period of 12 weeks. In order to understand this Certain prescription drugs are administered via the tortilla.
Fermentation Alchemy Sourdough Meets Carb Friendly Wraps
Fitbakes utilizes a unique culture of lactobacillus for an 18-hour ferment that is wild. This prolonged souring time reduces the phytic-acid level by 60%. Additionally, it releases minerals like zinc and magnesium which are typically locked within bread. The resulting lactic acid creates the characteristic tangy backbone found in San Francisco sourdough, while acetic acid helps preserve the wrap without the use of chemical additives.
The dough matrix is made up of golden flaxseeds that are ground in-house. They are rich in omega-3 ALA as well as the lignans that help to stabilize blood sugar. The psyllium gel forms when warm water is activated in the husk. It resembles the elasticity of gluten. When baked at 375 degrees F for 11 minutes, the surface forms micro-blisters that melt in hot pans and give you the savory tear of authentic flatbread. The wraps are carb-friendly and remain elastic even after refrigeration unlike almond flour versions which crumble at the temperature of room.
Fitbakes wraps are a great choice to use as an ideal base for keto pizzas of 10 inches by docking the pizza’s surface with a fork, baking for 8 minutes, after that adding 2g-carb marinara, and full fat mozzarella. A wrap can be turned into a 10-inch keto pizza base. Dock the surface with a knife, bake for about 8 minutes, then cover with full-fat cheese or marinara with 2g of carbs, or both. A high amount of protein, 11g per wrap, which comes from wheat flour, a vital ingredient, and pea isolator, prevents moisture when toppings are damp. Home cooks have reported sharp edges, and a chewy center that is indistinguishable from traditional dough all at 6g net carbs for the entire pie.
Wrap the eggs, bacon and avocado in the wrap, and then heat it up on a non-stick pan. The wrap is then rolled tightly. The fibers absorb water and does not break, resulting in an easy-to-pack lunch that stays intact on commutes. Parents who are creating school lunches will enjoy the 14-month shelf lifespan of the wrap and the fact that it can satisfy appetite for more than two slices of cloud bread.
Keep food items in storage for long-term freshness
Fitbakes packaging each batch of bread in nitrogen-flushed sleeves to avoid oxidation of the flax oils. The wraps contain 38% bound moisture trapped within the psyllium-fiber lattice, resisting the starch retrogradation that hardens most low carb breads within hours. You can freeze an opened bag between two sheets of parchment and then re-heat in an oven that is 300 degrees F for 3 minutes with no loss of texture. This stability eliminates the weekend baking marathons typical of keto breads made at home.
Fitbakes Wholegrain Wraps give you laboratory accuracy at every step, whether you’re managing PCOS, competing for bodybuilding or looking for a loaf of bread that won’t hinder your development. The best carb wraps don’t make an option, they’re the latest standard.
